Goat cheese and a bag of spinach

Goat cheese and a bag of spinach

Ingredients

   •500 g Spinach leaves
   •salt
   •20 g Pine nuts
   •1 onion
   •1 clove of garlic
   •2 tbsp olive oil 200 g
   •Goat cheese nutmeg
   •300 g Filo dough
   •1 protein
   • Oil for frying




 Preparatory steps:


 1. Wash, clean, sort and briefly boil the spinach in salt water, then drain, turn off, squeeze and chop. Bake pine nuts in a non-fat skillet. Peel and finely chop the onions and garlic cloves. Dry both in a skillet with hot oil and let cool. Dice goat cheese and mix with spinach, onion-garlic mixture and pine nuts. Season with salt and nutmeg.

  2. Unfold the cookie sheet for filling. Cut the filo pastry into strips about 7x22 cm. Put about 2 tablespoons of stuffing on the bottom end and zigzag it into a triangle and continue to the top, grease the edges of the pastry with egg white and press together. Fry in generous amount of oil in a large skillet on high for 2-3 minutes on each side until they are golden brown. Drain on kitchen paper and serve.